Scalloped Corn

Preheat your oven to 350°F and lightly grease a 9×9-inch baking dish.

Step 1

In a large mixing bowl, whisk the eggs until frothy.

Step 2

Stir in the milk, creamed corn, and drained whole kernel corn until well combined.

STEP 3

Add half of the crushed saltine crackers, melted butter, salt, and black pepper to the corn mixture, mixing thoroughly.

STEP 4

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