Salted Butterscotch Cookies

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Cut the cheese into cubes and put the other ingredients in a different bowl.

Whisk together flour, baking soda, salt (plus cinnamon and nutmeg if using) in a bowl.

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Scoop the dough into balls, place on the baking sheets, and sprinkle with flaky salt.

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Bake for 9-11 minutes until golden but soft. Cool on racks and enjoy your delicious cookies!

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