Bacon Mac and Cheese

In a large pot, bring water to a rolling boil, add a tablespoon of salt, and cook the macaroni until al dente, then drain.

Step 1

In a skillet, fry the bacon until golden and set aside on paper towels, keeping the grease in the pan.

Step 2

Combine remaining butter with bacon grease, then whisk in flour and cook until golden brown.

STEP 3

Gradually pour milk and cream into the roux, bring to a simmer, and season with salt, pepper, and red pepper flakes.

STEP 4

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