Vegan Mac and Cheese

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Boil diced Yukon Gold and sweet potatoes in salted water until tender.

Combine cooked potatoes with garlic, cashews, and seasonings, then blend until creamy.

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Boil elbow macaroni until al dente, save 1/2 cup of pasta water.

STEP 3 Take me to the recipe!

Mix the pasta with vegan cheese sauce, adjust consistency with pasta water, season, and enjoy.

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