Chicken Enchilada Casserole

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Spread a thin layer of enchilada sauce on the bottom of a 9×9-inch baking dish.

Lay down two tortillas in the dish, slightly overlapping them to cover the base completely, forming the first layer of your casserole.

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Evenly spread half of the refried beans over the tortillas, followed by half of the shredded chicken, half a cup of cheese, and pour about 3/4 cup of enchilada sauce over it.

STEP 3 Take me to the recipe!

Finish by topping the casserole with the remaining enchilada sauce and the rest of the cheese.

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