Shrimp Carbonara

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the skillet.

Step 1

Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

Step 2

Reduce heat to low and add the cooked spaghetti to the skillet. Toss to coat in the bacon fat and garlic.

STEP 3

Quickly pour the egg and cheese mixture into the pasta, stirring vigorously to coat the pasta without scrambling the eggs.

STEP 4

Off-white Banner

Click for the full recipe!