Roasted Asparagus and Potatoes

In a small bowl, combine olive oil, garlic, red pepper flakes (if using), rosemary, black pepper, and salt.

Step 1

Place the potatoes and asparagus in a large bowl and pour the olive oil mixture over them.

Step 2

Toss until the vegetables are evenly coated with the dressing.

STEP 3

Spread the vegetables in a single layer on a baking sheet.

STEP 4

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