Chicken Slow Cooker Enchiladas

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Place the sliced onions in the bottom of a 6-quart slow cooker.

Pour the tomato sauce over the onions and add salt, cumin, chili powder, and garlic powder. Stir to mix the ingredients.

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Place the chicken on top of the sauce mixture, ensuring it’s fully submerged.

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Serve the enchilada chicken warm with your choice of sides or use it as a filling for enchiladas or tacos.

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