Buffalo Sauce Recipe

In a saucepan, combine the hot sauce, butter, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper.

Step 1

Place the saucepan over medium heat and cook, stirring occasionally, until the butter is melted and the ingredients are well combined, about 5 minutes.

Step 2

Remove from heat, season with salt to taste, and allow the sauce to cool slightly before using.

STEP 3

If not using immediately, store the buffalo sauce in an airtight container in the refrigerator.

STEP 4

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