Gluten Free Brownies

For the wet ingredients, whisk together melted butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until well combined.

Step 1

For the dry ingredients, sift together the gluten-free flour, cocoa powder, baking soda, and salt in a separate bowl.

Step 2

Gradually mix the dry ingredients into the wet ingredients until just combined and smooth.

STEP 3

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

STEP 4

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