Spicy Rigatoni

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Stir in tomato paste and cook for 2 minutes, then pour in vodka.

Lower the heat and add heavy cream, stirring well. Simmer for 5 minutes until the sauce thickens slightly.

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Add cooked rigatoni to the sauce, tossing to coat.

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Season with salt to taste and serve topped with remaining Parmesan and fresh basil leaves.

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