Mexican Pasta Salad

Cook pasta in salted boiling water according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.

Step 1

In a large bowl, combine the cooked pasta, black beans, corn, cherry tomatoes, red bell pepper, and red onion.

Step 2

In a small bowl, whisk together lime juice, olive oil, ground cumin, chili powder, salt, and black pepper to create the dressing.

STEP 3

Pour the dressing over the pasta mixture and toss until everything is well coated.

STEP 4

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