Cacio e Pepe

Add the black pepper and toast until fragrant, about 1 minute.

Step 1

Drain the spaghetti and add it to the skillet. Toss with the sauce to coat.

Step 2

Remove the skillet from heat. Add the grated Pecorino Romano cheese and toss until the cheese melts and the sauce coats the spaghetti evenly.

STEP 3

Serve immediately, topped with additional grated cheese and black pepper to taste.

STEP 4

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