Stuffed Salmon

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Rub each fillet with olive oil and season with salt and pepper.

In a skillet over medium heat, sauté the spinach until wilted, about 3-4 minutes.

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In a bowl, mix the softened cream cheese, parmesan cheese, garlic powder, and Italian seasoning into the sautéed spinach.

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Stuff each salmon fillet with the spinach and cheese mixture.

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