Creamy Carbonara

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Add chopped pancetta and cook until crisp, about 6-8 minutes. Remove pancetta and set aside.

In the same skillet, reduce heat to low and pour in heavy cream, heating gently.

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Add cooked spaghetti to the skillet. Toss well to coat the pasta in the cream sauce.

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Stir in the cooked pancetta. Taste and adjust seasoning with salt and additional pepper if needed.

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