Burger Patty Recipe

In a large bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper.

Step 1

Divide the mixture into 6 equal portions. Shape each portion into a round, flat patty about 1/2 inch thick. Press a thumbprint in the center of each patty to prevent bulging during cooking.

Step 2

Cook the patties for about 5 minutes on each side or until they reach an internal temperature of 160°F, indicating they are fully cooked.

STEP 3

Serve the patties hot on burger buns with your choice of toppings such as lettuce, tomato, onion, and condiments.

STEP 4

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