Yield 8 servings
This classic apple and sausage stuffing recipe is a crowd-pleasing Thanksgiving side dish that's loaded up with vegetables, fruit, and savory sage sausage.
Preheat oven to 375 degrees. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.
Cook sausage in pan, stirring to crumble. Add onion, carrots, celery and poultry seasoning. Cook for 57 minutes or until vegetables are softened.
In a large bowl, combine sausage mixture, apple, stuffing mix, chicken broth, cranberries and egg. Stir to combine. Pour into prepared baking sheet. Cover with foil and bake for 25 minutes.
Remove foil and bake for an additional 5 minutes.
If you can’t locate sage sausage, use ground Italian sausage and season with 1 tsp sage.
Recipe by About a Mom at https://www.aboutamom.com/apple-and-sausage-stuffing-recipe/