On busy weeknights it’s so tempting to hit the drive thru or order take-out. Are there nights when getting dinner onto the table fast is your main concern? I’ve certainly been there a time or two. A lot, really. I am fast becoming a fan of McCormick Skillet Sauces. They make getting dinner onto the table a breeze. Many thanks to McCormick for sponsoring today’s recipe which is better than take-out Sesame Chicken Stir-Fry.
You’re going to love this recipe! There are only a few ingredients and the entire meal comes together in under 20 minutes.
Better Than Take-Out Sesame Chicken Stir-Fry
yields: 4 servings
Ingredients:
2 boneless, skinless chicken breasts cut into bite-size pieces
1 (16 oz.) bag frozen stir-fry vegetables
1 tablespoon olive oil
1 pouch McCormick Sesame Chicken Stir-Fry Skillet Sauce
2 cups cooked white or brown rice
Directions:
Heat oil in skillet on medium-high heat. Add chicken pieces to the hot oil, cook and stir for about 5 minutes. Add the frozen vegetables to the pot. Stir and cook until vegetebles are tender and chicken is cooked through. About 5 minutes. Stir in the sauce, and bring to a boil. Reduce the heat, and simmer for about 1 minute or until heated through. Serve with rice. Enjoy!
You might also like this Slow Cooker Chicken Fajita Soup which uses the McCormick Taco with Chipotle & Garlic Skillet Sauce. It’s delish!
Better Than Take-Out Sesame Chicken Stir-Fry
Ingredients
- 2 boneless skinless chicken breasts cut into bite-size pieces
- 1 16 oz. bag frozen stir-fry vegetables
- 1 tablespoon olive oil
- 1 pouch McCormick Sesame Chicken Stir-Fry Skillet Sauce
- 2 cups cooked white or brown rice
Instructions
- Heat oil in skillet on medium-high heat. Add chicken pieces to the hot oil, cook and stir for about 5 minutes. Add the frozen vegetables to the pot. Stir and cook until vegetables are tender and chicken is cooked through. About 5 minutes. Stir in the sauce, and bring to a boil. Reduce the heat, and simmer for about 1 minute or until heated through. Serve with rice. Enjoy!
This looks so amazing and I love this kind of food. And it is really healthy.
This looks really great except for the water chestnuts.
This looks simple and delicous! Plus a new way to get my picky son to maybe try something new!
Oh yum, we’ve been looking for alternatives to Chinese take out. We’ve been trying to cook more meals at home.
This looks amazing!, I love all the vegetables you added to this and I have been eating more rice and less potatoes, so this is a great recipe for me, thanks 🙂
I don’t eat meat so maybe lightly saute, or fry gently, firm tofu instead. Looks good and having Jasmine rice with this would be fabulous.
I haven’t tried the McCormick spices but we do enjoy a good stir fry at home. I used to have a recipe with white wine but it has long since been lost.
Oh that looks really good! I am always looking for easier meals to cook at home! We would love that one!