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Better Than Take-Out Sesame Chicken Stir-Fry

Better Than Take-Out Sesame Chicken Stir-Fry

Better Than Take-Out Sesame Chicken Stir-Fry

On busy weeknights it’s so tempting to hit the drive thru or order take-out. Are there nights when getting dinner onto the table fast is your main concern? I’ve certainly been there a time or two. A lot, really. I am fast becoming a fan of McCormick Skillet Sauces. They make getting dinner onto the table a breeze. Many thanks to McCormick for sponsoring today’s recipe which is better than take-out Sesame Chicken Stir-Fry.

You’re going to love this recipe! There are only a few ingredients and the entire meal comes together in under 20 minutes.

Better Than Take-Out Sesame Chicken Stir-Fry

Better Than Take-Out Sesame Chicken Stir-Fry

yields: 4 servings

Ingredients:
2 boneless, skinless chicken breasts cut into bite-size pieces
1 (16 oz.) bag frozen stir-fry vegetables
1 tablespoon olive oil
1 pouch McCormick Sesame Chicken Stir-Fry Skillet Sauce
2 cups cooked white or brown rice

See Also
Spooky devilled eggs

Directions:
Heat oil in skillet on medium-high heat. Add chicken pieces to the hot oil, cook and stir for about 5 minutes. Add the frozen vegetables to the pot. Stir and cook until vegetebles are tender and chicken is cooked through. About 5 minutes. Stir in the sauce, and bring to a boil. Reduce the heat, and simmer for about 1 minute or until heated through. Serve with rice. Enjoy!

You might also like this Slow Cooker Chicken Fajita Soup which uses the McCormick Taco with Chipotle & Garlic Skillet Sauce. It’s delish!

Better Than Take-Out Sesame Chicken Stir-Fry

Better Than Take-Out Sesame Chicken Stir-Fry

About a Mom
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Servings 4

Ingredients
  

  • 2 boneless skinless chicken breasts cut into bite-size pieces
  • 1 16 oz. bag frozen stir-fry vegetables
  • 1 tablespoon olive oil
  • 1 pouch McCormick Sesame Chicken Stir-Fry Skillet Sauce
  • 2 cups cooked white or brown rice

Instructions
 

  • Heat oil in skillet on medium-high heat. Add chicken pieces to the hot oil, cook and stir for about 5 minutes. Add the frozen vegetables to the pot. Stir and cook until vegetables are tender and chicken is cooked through. About 5 minutes. Stir in the sauce, and bring to a boil. Reduce the heat, and simmer for about 1 minute or until heated through. Serve with rice. Enjoy!
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