On busy weeknights it’s so tempting to hit the drive thru or order take-out. Are there nights when getting dinner onto the table fast is your main concern? I’ve certainly been there a time or two. A lot, really. I am fast becoming a fan of McCormick Skillet Sauces. They make getting dinner onto the table a breeze. Many thanks to McCormick for sponsoring today’s recipe which is better than take-out Sesame Chicken Stir-Fry.
You’re going to love this recipe! There are only a few ingredients and the entire meal comes together in under 20 minutes.
Better Than Take-Out Sesame Chicken Stir-Fry
yields: 4 servings
Ingredients:
2 boneless, skinless chicken breasts cut into bite-size pieces
1 (16 oz.) bag frozen stir-fry vegetables
1 tablespoon olive oil
1 pouch McCormick Sesame Chicken Stir-Fry Skillet Sauce
2 cups cooked white or brown rice
Directions:
Heat oil in skillet on medium-high heat. Add chicken pieces to the hot oil, cook and stir for about 5 minutes. Add the frozen vegetables to the pot. Stir and cook until vegetebles are tender and chicken is cooked through. About 5 minutes. Stir in the sauce, and bring to a boil. Reduce the heat, and simmer for about 1 minute or until heated through. Serve with rice. Enjoy!
You might also like this Slow Cooker Chicken Fajita Soup which uses the McCormick Taco with Chipotle & Garlic Skillet Sauce. It’s delish!
Better Than Take-Out Sesame Chicken Stir-Fry
About a MomIngredients
- 2 boneless skinless chicken breasts cut into bite-size pieces
- 1 16 oz. bag frozen stir-fry vegetables
- 1 tablespoon olive oil
- 1 pouch McCormick Sesame Chicken Stir-Fry Skillet Sauce
- 2 cups cooked white or brown rice
Instructions
- Heat oil in skillet on medium-high heat. Add chicken pieces to the hot oil, cook and stir for about 5 minutes. Add the frozen vegetables to the pot. Stir and cook until vegetables are tender and chicken is cooked through. About 5 minutes. Stir in the sauce, and bring to a boil. Reduce the heat, and simmer for about 1 minute or until heated through. Serve with rice. Enjoy!
Oh YUM! We don’t have Chinese by us any more so I’m all for anything I can do/make at home. Definitely trying this soon!
Oh my goodness! This looks so delicious! I want to make this for dinner!
You have made this with just a few items! Looks better than what you get at restaurants!
I’ve made Stir Fry chicken before but it has never came out to good. I can’t wait to try your recipe. I am always up for a new cooking challenge lol even though its as simple as Stir Fry Chicken.
Oh what a great recipe, looks easy too! I so can have this on my diet minus the rice!
This not only looks good but sounds very simple. I would prefer making my own. I don’t trust a whole lot of dining out places any more. I like to know what I am actually eating and that it is made in sanitary conditions.
Oh I ‘m so hungry and this looks absolutely delish! I love Sesame Chicken!!
I love Asian food. And I love trying new recipes. This one looks good and easy. My favorite kind of recipe.
Sesame is one of my favorite flavors ever!
This looks both easy and delicious. I want to try this.