Blueberry Lemon Spice Cake

Blueberry Lemon Spice Cake



Prepare your favorite spice cake mix in a 9x13 pan, according to package directions. Remove from oven, and while cake is still warm use a fork to poke holes into the top of the cake. Use a spoon to spread the top of the cake with Smucker’s® Blueberry Lemon Fruit & Honey Fruit Spread. You'll need about 1 - 1 1/2 cups of the Fruit & Honey Fruit Spread. Don't be skimpy. Sift some powdered sugar over the cake and serve.

Recipe by About a Mom at