A roasted tomato and basil flatbread topped with extra virgin olive oil and balsamic reduction. This Caprese Flatbread Pizza recipe combines all the ingredients of a classic Caprese salad.

Caprese Flatbread Pizza




Yield 4 servings


3 T. basil, roughly chopped


  1. Preheat oven to 400º. Place grape tomatoes on a baking sheet and top with olive oil, garlic and salt. Toss to coat.
  2. Place in oven and roast for 20 minutes. Set aside.
  3. Reduce oven temperature to 350º.
  4. Place flatbreads on a baking sheet. Brush the top of each flatbread with olive oil.
  5. Top each flatbread with 4 oz. of freshly sliced mozzarella.
  6. Evenly distribute the roasted tomatoes on top of each flatbread.
  7. Place flatbreads in oven and bake for 10 minutes or until cheese is melted.
  8. Top each flatbread with a drizzle of balsamic reduction, olive oil, and fresh chopped basil.

Courses Dinner

Cuisine Italian

Recipe by About a Mom at