I have a little confession to make. I’ve become obsessed with Jif Salted Caramel Hazelnut Spread. It’s beyond decadent and I find myself eating it by the spoonful. Needless to say, I had no objections when my Mom suggested we use it to make some Caramel Hazelnut Mousse Tartlets. Holy Cow! Those things were delicious!
This dessert couldn’t be any simpler to make, since we used the ready made mini phyllo shells.
I keep saying “we” but in all honesty, Laura (Mom) gets the credit for this one. All I did really was taste test, take pictures, then eat some more. It was a real team effort.
These tartlets were served during our Mom and Daughter tea party earlier today. I’m going to try and get all of the recipes up over the next couple of days, then we will share the whole shebang. Our little tea party turned out so sweet. I can’t wait for you to see it.
Caramel Hazelnut Mousse Tartlets
ingredients:
50-60 mini phyllo tartlet shells
2 cups heavy whipping cream
1 cup Jif Salted Caramel Hazelnut Spread
3 tablespoons sugar
1 teaspoon cinnamon
50-60 raspberries
directions:
1. Preheat oven to 350 degrees. Bake tartlet shells for 3-5 minutes to crisp them up. Allow to cool. (You could skip this step all together, since the tartlet shells are pre-cooked. But I like crisping them up a bit.)
2. Meanwhile, using a hand mixer, beat the heavy cream, cinnamon, and sugar until soft peaks form.
3. Place the hazelnut spread in a medium bowl. Gently fold in the whipped cream.
4. Using a pastry bag fitted with a star tip, pipe the mousse into phyllo cups. Top each tartlet with a raspberry.
Caramel Hazelnut Mousse Tartlets
Ingredients
- 50-60 mini phyllo tartlet shells
- 2 cups heavy whipping cream
- 1 cup Jif Salted Caramel Hazelnut Spread
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 50-60 raspberries
Instructions
1. Preheat oven to 350 degrees. Bake tartlet shells for 3-5 minutes to crisp them up. Allow to cool. (You could skip this step all together, since the tartlet shells are pre-cooked. But I like crisping them up a bit.)
2. Meanwhile, using a hand mixer, beat the heavy cream, cinnamon, and sugar until soft peaks form.
3. Place the hazelnut spread in a medium bowl. Gently fold in the whipped cream.
4. Using a pastry bag fitted with a star tip, pipe the mousse into phyllo cups. Top each tartlet with a raspberry.
Enjoy!
Yummy & bite sized… perfect in my book.
These look so dainty and delicious! Perfect for a tea party!
I LOVE the plate you served them on! New or vintage? Beautiful!
Thanks Connie! It’s an old Godinger and Co. piece found at my favorite junk shop.
Those are so adorable and I love the raspberry accent. So nice to have mama make those for your elegant tea party 🙂
Caramel Hazelnut!! super combination!! Yummy!!
Those are cute and look delicious! Sweet little treats make me happy!
How adorable! I bet they are super tasty too!
These would be great for a party. So cute. I’m sure they’re delicious, too.
Stopping in from Share it Sunday to spread a little love your way. Your Caramel Hazelnut Mousse looks fabulous! Shari… Pure Grace Farms.
These look delicious, I love tiny little desserts
These look great for a tea party! My daughter would love to help make them too!
Looks like bite-sized little pieces of awesome! So yummy and I really want at least 5 of them!!
Hazelnut is my absolute favorite flavor! Oh yum!
Omgosh those are so stinkin’ cute! I just want to gobble them all up.
Those look delicious. I love hazelnut but have never tried it mixed with caramel… but I have a recent affection for salted caramel so this might just be a winner for me!
What a delightful recipe, and I love the vintage pieces!
These look SO good! I love anything with hazelnut (HAVE to use hazel creamer in my coffee), and the combination here with the caramel sounds wonderful. I love that the phyllo tartlet shells are already made – i know I’d run into trouble making them myself. The only change I’ll make is to use blackberries instead of raspberries (just personal preferance). Thanks for this one, pinned & planned!
These are so pretty. I bet they taste amazing. I am going to have to give these a try.
These look so cute yummy and just the right size – for one or two of them. lol!
Bev
This looks so good! I love anything hazelnut!
OMGosh! These look amazingly delicious!
These look delish! Perfect for a shower!
I love hazelnut those are so cute!
Those look so yummy and regal!
Those look incredible, and I love raspberries. I love that they are perfectly portioned too!
Those look so good, I’m going to try this on Sunday.
Those look heavenly! I could eat a whole bunch of those quite happily!
I love hazelnut and these are so delicious looking. They are the perfect size if you want a little sweet treat but do not want a lot of calories.
Oh my gosh, there is just so much goodness going on in those little tarts! They look so delicious!
These look amazing! You are making me hungry!
What a lovely presentation! They look yummy
These tarts look sweet, light and delicious. And I love how easy they are to make. I’m enjoying your site and, as a blogger that teamed up with her daughter on our blog, I know how much fun it is to work together baking up all sorts of goodies. Thanks for sharing on Recipe Sharing Monday.
G’day! These look delicious! Wish i could try now!
Viewed as part of Simple Supper Tuesday #62
Cheers! Joanne
This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
These sound delicious and look super cute. Thank you so much for joining us this week, at Simple Supper Tuesday.
The salted caramel part sounds amazing! I’m not sure about the hazelnut part, though. :/
These sound totally delicious.I bet you can’t just eat one either.I am going to have to make some.Thanks so much for sharing.
Wow these are great looking! I love hazelnut. Plus these are so easy to make. Yum!
Yummy! These look just amazing…pinning to try. found at skip the housework linky. Have a great weekend girls:)
What a fabulous treat! Thanks for linking up with What’s Cookin’ Wednesday!
Congratulations!! Your recipe has been featured at Tasty Tuesdays 60 on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
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Yum! These look delicious and they’re fast and easy to make. I can’t wait to try this =, thank you for sharing this recipe.