It doesn’t get much better or easier than a soft and chewy chocolate chip cookie that is baked in a pie dish. Decorate this giant chocolate chip cookie pie with chocolate frosting, then slice and serve warm with a scoop of vanilla ice cream and a chocolate drizzle. Mmmm.
Sounds amazing, right?
I’m so excited to be sharing a recipe for the Cookies for Kids’ Cancer Valentine’s Event this year. Do you remember the heart shaped chocolate chip cookies I shared last year? Please be sure to read more about this awesome event at the bottom of this post, consider making a donation if you are able, and check out some of the other terrific recipes that are linked.
I have a secret to tell.
Shhh.
I didn’t make this cookie pie from scratch.
Sometimes you just need to pull something together quickly, and I promise you this chocolaty treat will not disappoint. I do have a few tricks that help give this cookie pie a real “wow” factor.
Valentine’s Day falls on a Thursday this year. I don’t know about you, but I don’t have a lot of time to bake from scratch during the week. This is the perfect quick dessert to whip up for your sweetheart or family on Valentine’s Day!
This cookie pie is way easier than baking a cake, and even easier than baking cookies. Honestly, this really isn’t so much a recipe as it is an idea. A terrific time-saving idea that is perfect for just about any occasion.
I made this with a 1 16.5-ounce tube of refrigerated chocolate chip cookie dough. If you want a deeper dish pizza, just use two tubes of cookie dough and increase the baking time accordingly. Personally, I prefer a thinner cookie, because once you add the frosting, ice cream and chocolate syrup this dessert gets pretty rich.
I’ve found that the chocolate chips tend to get buried in the batter while baking. If you like some of the chocolate chips to be more visible, about halfway through the baking time remove from the oven and gently press a few chocolate morsels into the top of the dough.
Is it a pie or is it a cookie? It’s a cookie in the shape of a pie! Now that that’s settled, here’s the recipe:
Chocolate Chip Cookie Pie Recipe
Ingredients
16.5-ounce refrigerator chocolate chip cookie dough
1/2 tub ready-made chocolate frosting
Directions
Preheat oven to 350 degrees. Generously grease a 9 1/2-inch pie plate.
Gently press cookie dough into prepared pie plate. If you want to keep your hands clean, cover dough with a piece of plastic wrap or use the bottom of a glass.
Bake for 20-23 minutes, until the edges are golden and the center is still slightly underdone.
Using a pastry bag with a decorating tip, pipe the frosting around the outside edge of the cooled cookie.
Serve warm with a scoop of vanilla ice cream and chocolate syrup drizzle.
Chocolate Chip Cookie Pie
Ingredients
- 16.5- ounce refrigerator chocolate chip cookie dough
- 1/2 tub ready-made chocolate frosting
Instructions
- Preheat oven to 350 degrees. Generously grease a 9 1/2-inch pie plate.
- Gently press cookie dough into prepared pie plate. If you want to keep your hands clean, cover dough with a piece of plastic wrap or use the bottom of a glass.
- Bake for 20-23 minutes, until the edges are golden and the center is still slightly underdone.
- Using a pastry bag with a decorating tip, pipe the frosting around the outside edge of the cooled cookie.
- Serve warm with a scoop of vanilla ice cream and chocolate syrup drizzle.
Notes
Cookies for Kids’ Cancer
This is the third year for the Valentine’s event! We want to make a difference in the fight against pediatric cancer!
Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combined, I knew it was important for me to get involved.
Help us make a difference by donating to Cookies for Kids’ Cancer! Our goal is to raise at least $3000. Because these three companies: Dixie Crystals, Mediavine and OXO have each pledged to match our donations raised through this campaign up to $3000!
Thanks to many of you, we have reached our goal. You can still donate and help us make an even bigger difference!
Chocolate Chip Cookie Cake from Julie of The Little Kitchen
Læsø Salted Chocolate Chip Cookies from Camilla of Culinary Adventures with Camilla
Meyer Lemon Cookies from Linda of Simply Healthyish Recipes
Soft & Chewy Gluten Free Oatmeal Raisin Cookies from Allie of Miss Allie’s Kitchen
Small Batch Bakery Style Chocolate Chip Cookies Recipe from Faith of An Edible Mosaic
Chocolate Madeleines from Caroline of Caroline’s Cooking
Rainbow Rice Krispie Treats from Bree of Baked Bree
Tiger Butter Candy from Melissa of MamaGourmand
Valentine’s Day Gluten Free Sugar Cookies from Brianna of Flippin’ Delicious
Chocolate Spritz Sandwich Cookies from Carlee of Cooking With Carlee
Pink Velvet Chocolate Chip Cookies from Jenn of Ever After in the Woods
French Butter Cookies from Rebekah of Kitchen Gidget
Brown Sugar M&M Cookies from Sara of Imperfectly Balanced Sara
mini rose cookies from Meaghan of the decorated cookie
Raspberry Linzer Cookies from Stephie of Stephie Cooks
Red Velvet Brownies with White Chocolate Cream Cheese Frosting from Coleen of The Redhead Baker
Lemon Poppyseed Cookies from Becca of Two Places at Once
Warn Dark Chocolate Melting Cups from Lisa of Snack Girl
Salted Dark Chocolate Cookies from Jessica of A Kitchen Addiction
Cherry Cordial Bundt Cake from Carolann of Apron Warrior
Nutella Stuffed Cookies from Allison of Celebrating Sweets
Strawberry Pudding Cookies from Holly of A Baker’s House
Slice and Bake Whirligig Cookies from Laura of Untwisted Vintage
Raspberry Strawberry Cookies from Heather of Delicious Not Gorgeous
Chocolate Strawberry Hand Pie from Trang of Wild Wild Whisk
White Chocolate Cashew Cranberry Cookies from Brittany of Diary of a Southern Mrs.
The Best Potato Chip Cookies Recipe from Marybeth of Babysavers
Darth Vader Valentine’s Day Hug Cookies to Support Cookies for Kid’s Cancer from Jenn of justJENN recipes
Hazelnut Shortbread Cookies with Jam from Lisa of Garlic & Zest
Sprinkled Chocolate Shortbread Heart Cookies from Lisa of Blogghetti
Double Chocolate Chip Cookies from Dee of Meatloaf and Melodrama
Homemade Salted Nut Rolls from Shaina of Food for My Family
Valentine Sugar Cookie Cups from Melissa of Persnickety Plates
Chocolate Dipped Cashew Butter Cookies from Ashley of Fit Mitten Kitchen
Chocolate Vanilla Striped Shortbread Cookies from Denise of Chez Us
Pineapple Coconut Bar Cookies from Barbara of Barbara Bakes
Chocolate Raspberry Roll-Ups from Sue of It’s Okay to Eat the Cupcake
Raspberry and Rose Meringue Parfaits from Michelle of Cup of Zest
Chocolate Chip Pudding Cookies from Jade of Jonesin’ For Taste
Raspberry Thumbprint Cookies from Emilie of Finding Zest
Chocolate Mousse Cups from Miranda of Cookie Dough and Oven Mitt
Grain-Free Dark Chocolate Raspberry Tart from Gretchen of kumquat
Chocolate Shortbread Cookies from Sara of My Imperfect Kitchen
Chocolate Chip Cookie Pie from Angela of About A Mom
Honey Pistachio Shortbread from Megan of Stetted
Red Velvet Oreo Cheesecake Cookies from Nicole of For the Love of Food
Chewy Coconut Macaroon Hearts (Gluten Free) from Taryn of Hot Pan Kitchen
Chocolate Peanut Butter Valentine’s Cookies from Becca of The Salted Cookie
Chocolate Caramel Pie from Stefanie of Mommy Musings
Gluten-Free Red Velvet Brownies {Dairy-Free} from Audrey of Mama Knows Gluten Free
Chocolate Raspberry Cupcakes from Erica of The Crumby Kitchen
Dark Chocolate Bourbon Coconut Cream Mousse from Lisa of Taste Cook Sip
Maple Butter Chocolate Chip Cookies from Jamie of Southern Revivals
Red Velvet Mini Layer Cakes from Gwynn of Swirls of Flavor
The Best Potato Chip Cookies Recipe from Marybeth of babysavers
Brown Butter Chocolate Chip Cookies from Kara of Kara in the Kitchen
Brown Sugar Snickerdoodles from Kristin of On the Home Front
Valentine’s Gummy Hearts from April of April Golightly
From the bottom of my heart, thank you for participating in our V-Day event and driving awareness to C4KC’s mission!
I was looking for a cookie recipe for the whole family and I stumbled on this article. I read and followed the instructions carefully and I made it deliciously! Every member of my family is so happy! Thanks for this