This easy-to-make and delicious Cilantro Lime Rice recipe is incredibly flavorful, and pairs perfectly with your favorite Mexican foods or as a filler for burritos.
4 cups chicken stock or water
1/2 teaspoon salt
2 cups long grain white rice
1 cup fresh, chopped cilantro (about 1 tablespoon reserved)
1/3 cup fresh lime juice (about 2-3 limes)
2 tablespoons olive oil
2 cloves garlic, minced
Add chicken stock or water and salt to a large pot with a lid. Set to medium heat, and bring to a rolling boil. Stir in rice, cover the stockpot and reduce heat to medium-low. Allow the rice to absorb the broth and become tender, about 20 minutes.
Meanwhile, in a large bowl stir together the lime juice, olive oil, cilantro and garlic.
Once rice has cooked, remove from heat and stir in cilantro lime mixture. Fluff rice with a fork, top with reserved chopped cilantro for garnish.
Recipe by About a Mom at https://www.aboutamom.com/cilantro-lime-rice-recipe/