Slow Cooker Apple Crisp





Yield 10-12 servings

Slow Cooker Apple Crisp is a warm and comforting fall dessert that is easy to prepare. This Crock Pot dessert is exactly the type of recipe you want on a chilly fall day.



  1. Lightly grease slow cooker with cooking spray.
  2. In a medium bowl, mix flour, oats, and brown sugar. Set aside.
  3. In a large bowl, gently toss apples with lemon juice, granulated sugar, cinnamon, nutmeg and cornstarch. Place apples into bottom of slow cooker.
  4. Evenly cover apples with topping mixture, then sprinkle cubes of butter evenly over the top. Cover and cook for 2 ½ hours on high or 4 hours on low.
  5. Remove the slow cooker lid for the final 15 – 20 minutes to allow the topping to crisp. Serve warm with a scoop of vanilla ice cream.

Courses Dessert

Cuisine Slow Cooker Recipe

Recipe by About a Mom at