You can celebrate the luck of the Irish every day with this easy slow cooker corned beef recipe. A perfectly seasoned corned beef with cabbage, carrots and potatoes.
Rinse the meat and then place in the bottom of the crockpot. Add the spices, bay leaves and about 6 cups of water (you want enough to completely cover the meat and plan ahead for cooking the vegetables).
Cook on low for about 4 hours.
Wash, peel and chop the carrots and potatoes (we left the skin on the potatoes), add to the crock with about 2 hours to go.
Chop the cabbage and add to the crock with about 1 hour left before serving.
When ready to serve, discard the bay leaf pieces that are left. Pull the meat and let rest on a cutting board for about 10 minutes. Then thin slice and serve with the cooked vegetables.
Recipe by About a Mom at https://www.aboutamom.com/easy-slow-cooker-corned-beef-recipe/