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You can celebrate the luck of the Irish every day with this easy slow cooker corned beef recipe. A perfectly seasoned corned beef with cabbage, carrots and potatoes.

Easy Slow Cooker Corned Beef

You can celebrate the luck of the Irish every day with this easy slow cooker corned beef recipe. A perfectly seasoned corned beef with cabbage, carrots and potatoes.

Ingredients

Instructions

Rinse the meat and then place in the bottom of the crockpot. Add the spices, bay leaves and about 6 cups of water (you want enough to completely cover the meat and plan ahead for cooking the vegetables).

Cook on low for about 4 hours.

Wash, peel and chop the carrots and potatoes (we left the skin on the potatoes), add to the crock with about 2 hours to go.

Chop the cabbage and add to the crock with about 1 hour left before serving.

When ready to serve, discard the bay leaf pieces that are left. Pull the meat and let rest on a cutting board for about 10 minutes. Then thin slice and serve with the cooked vegetables.

Recipe by About a Mom at https://www.aboutamom.com/easy-slow-cooker-corned-beef-recipe/