Football Sundays are a big deal in my house. Sunday means we’re going to have good food and good fun. We’re a family divided when it comes to which team to root for, but we’re all in agreement over what we want to eat. Famous Queso Dip made with RO*TEL and Velveeta is family tailgating favorite.
It’s been a while since my family has been to a game, but we’ve learned to improvise and do a bit of tailgating right in our living room. It works out pretty well… the seats are comfortable, we won’t get wet if it rains, and I get to cook in the comfort of my own kitchen. Our typical game day fare includes: burgers or hot dogs, a salad of some sort, and chips. I like to keep it pretty simple. Everyone enjoys a good dip and RO*TEL’s famous queso dip is always a sure bet.
RO*TEL Famous Queso Dip Ingredients:
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (16 oz each) Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1. Combine undrained tomatoes and cheese in medium saucepan.
2. Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
This recipe couldn’t be any simpler and is oh so versatile. Last Sunday, I added to it about 3/4 pound of ground sausage that had been cooked and drained. It was delicious! I put it out on the table in my football shaped crock pot, and it was gone in no time at all. I like to serve it with a variety of dippers, from tortilla chips to broccoli florets.
Do you have any tailgating favorites?
The creamy, cheesy taste of Velveeta pairs with fresh and spicy RO*TEL for a delicious Queso Dip perfect for any occasion!
Disclosure: Compensation was provided by RO*TEL and Velveeta via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of RO*TEL and Velveeta.
Famous Queso Dip
Ingredients
- 1 can 10 oz each Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 pkg 16 oz each Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
Instructions
- 1. Combine undrained tomatoes and cheese in medium saucepan.
- 2. Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
- 3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
That definitely looks like an easy recipe. I’ve been curious about trying Queso dip and this might be the recipe to make!
Oh my husband would love that dip!! He’s always asking me to make something, But I never know what to make. now I do! 🙂
I would LOVE that dip, gonna make this for New Year Eve I think, thanks!!
Mmmm that sounds delicious!
Mmm, sounds delicious. And simple to make too. My hubby would love this.
Thanks for sharing this recipe. I’m going to share this with my husband and his friends. Looks so good and very easy to make!
My husband is a big fan of Ro’Tel in his Queso. He would love this especially with the sausage added. Thanks for sharing.
Wow, looks so yummy! My step-dad’s mother makes a dip sort of like this, and it’s always delicious!
That sounds great! I think I need to try it out.
I love dips and would definitely try this when I am taking in a movie with my husband. Thanks for sharing.