Gnocchi in red sauce with ricotta clouds and other Italian dishes inspired by travels to Italy.
1 (16 oz.) package Alessi Potato Gnocchi, prepared according to package directions 1/2 cup Alessi All Natural Marinara Sauce, heated 1/2 cup ricotta cheese fresh basil leaves, for garnish
Simply prepare the gnocchi according to package directions. Stir in red sauce. Plate and top with dollops of ricotta and garnish with a couple of fresh basil leaves.
Recipe by About a Mom at https://www.aboutamom.com/gnocchi-red-sauce-ricotta-clouds/