Ground Turkey Noodle Bake

Ground Turkey Noodle Bake



Preheat oven to 350 degrees. Lightly grease a 9x13 casserole dish.

In a large skillet, brown the ground turkey. Drain fat, then add 1/2 tsp. of the garlic powder, Worcestershire sauce, salt and plenty of freshly ground black pepper. Stir in Ragú® sauce, then simmer while you prepare the other ingredients.

Cook noodles until al dente. Drain and set aside.

In a bowl, combine Greek yogurt, cottage cheese, Parmesan cheese, and remaining 1/2 tsp. of garlic powder and stir until almost smooth. Add plenty of freshly ground black pepper. Add to noodles and stir to combine.

To assemble, add half of the noodles to the baking dish. Top with half the meat mixture, then sprinkle on half the cheddar. Repeat with noodles, meat, then a final layer of cheese.

Bake for 20 minutes, or until all cheese is melted. Serve and enjoy.

Recipe by About a Mom at