Navigating dessert can be tricky business when you are counting calories. I have recently figured out that depriving myself is not the way to go. Instead, I have learned to use foods like Yoplait Greek 100 Whips! yogurt to create yummy low-cal desserts that don’t skimp on flavor. Today’s post is sponsored by Yoplait, by my love for their Greek 100 Whips! yogurt option is all my own!!
Lemon Meringue Pie Dessert Cups are one such dessert. This sweet treat will leave you feeling completely satisfied and totally guilt-free. Plus, it’s oh-so easy to whip up! (Pun totally intended.) What more could you ask for in a dessert?
I have a feeling you are going to thank me, after you try these Lemon Meringue Pie Dessert Cups for yourself. To sweeten this recipe a little more, be sure to take advantage of this great coupon offer. Click to SAVE $1.00 ON FIVE Yoplait® when you buy FIVE CUPS any variety Yoplait® Greek, Yoplait® Greek 100 or Yoplait® Greek 100 Whips!® yogurt.
You’re welcome.
Guilt-Free Lemon Meringue Pie Dessert Cups
yields: 4 servings
Ingredients:
2 Yoplait Greek 100 Whips! Lemon Meringue Yogurts
1/2 cup graham cracker crumbs
1 cup heavy cream
1/2 to 1 teaspoon artificial sweetener (optional)
grated lemon zest
Directions:
Fill the bottom of each dessert cup with graham cracker crumbs, about 1 tablespoon. Spoon yogurt over the graham cracker crumbs, about 1/2 yogurt container into each dessert cup. Use the back of the spoon to gently press the yogurt down into the cup. In a chilled bowl, beat whipping cream until stiff peaks form. Optionally, mix in 1/2 to 1 teaspoon of artificial sweetener. Spoon whipped cream over the yogurt. Top with the zest of one lemon. Save the rest of the lemon for a pitcher of water or iced tea.
About Yoplait Greek 100 Whips Yogurt Mousse:
• 100 calories
• 9 grams protein
• 0% fat
• 8 flavors
There are so many ways to enjoy Yoplait Greek 100 Whips! Yogurt which are available in a lot of fun flavors. You could add some SpRinKles to to the vanilla cupcake flavor (one of my faves) for a fun crunch or add some crushed graham crackers on top of the strawberry cheesecake flavor. The possibilities are endless! Visit the Yoplait Greek Whips! Recipe Page for more inspiration.
Don’t forget to grab this coupon and SAVE $1.00 ON FIVE Yoplait® when you buy FIVE CUPS any variety Yoplait® Greek, Yoplait® Greek 100 or Yoplait® Greek 100 Whips!® yogurt. (PLEASE NOTE: offer is void in NV, NJ & ND)
My mom, Laura, and I can’t get enough of these light and creamy Greek yogurts. They are so yummy!
Guilt-Free Lemon Meringue Pie Dessert Cups
Yield 4 servings
Ingredients
- 2 Yoplait Greek 100 Whips! Lemon Meringue Yogurts
- 1/2 cup graham cracker crumbs
- 1 cup heavy cream
- 1/2 to 1 teaspoon artificial sweetener (optional)
- grated lemon zest
Instructions
Fill the bottom of each dessert cup with graham cracker crumbs, about 1 tablespoon. Spoon yogurt over the graham cracker crumbs, about 1/2 yogurt container into each dessert cup. Use the back of the spoon to gently press the yogurt down into the cup. In a chilled bowl, beat whipping cream until stiff peaks form. Optionally, mix in 1/2 to 1 teaspoon of artificial sweetener. Spoon whipped cream over the yogurt. Top with the zest of one lemon. Save the rest of the lemon for a pitcher of water or iced tea.
Robin (Masshole Mommy) says
February 4, 2015 at 3:28 PMYou and I need to hang out more often and by that, I mean please invite me over and make these for me? Holy YUM!
kymi a says
February 4, 2015 at 4:00 PMSo adorable and delish looking in these jars. I can’t wait to try it you got me at Guilt free lol. Thank you for sharing.
Jaime says
February 4, 2015 at 4:49 PMThese look absolutely delicious! I love that they’re guilt free, too.
Pam says
February 4, 2015 at 4:58 PMI love the Greek yogurt whips. I have them for breakfast a lot. I have never thought of using them in a recipe.
Nina Say says
February 4, 2015 at 7:29 PMThis looks amazingly good! Lemon snacks and dessert are the best.
Jeanine says
February 4, 2015 at 9:25 PMOh yes please! Lemon is my absolutely favorite. I need to make these asap! Yumm
Barbara Montag says
February 4, 2015 at 9:40 PMWhoa these look good – I love lemon meringue!
thanks
Brenda says
February 4, 2015 at 10:11 PMI never thought about doing anything else with my yogurt other than eating it out of the container, but your recipe sounds so delicious! Thanks for sharing it.
Lois Taylo says
August 7, 2016 at 4:27 PMI take my yogurt for breakfast over a sliced banana and crumble a chocolate and oats Fiber One bar over top, yummy and filling!
Veronica says
February 4, 2015 at 10:16 PMSounds super delicious! It’s nice to enjoy something delicious without worrying about calories
Rosey says
February 4, 2015 at 10:50 PMOh my. This post sends me. 🙂 I love lemon meringue anything, and when you add guilt-free to the mix, well yep, I’m happy. 🙂
Debbie Denny says
February 5, 2015 at 6:27 AMThat looks so good. Love the combination/
melisasource says
February 5, 2015 at 9:48 AMOh wow these look totally amazing! I’m going to have to try this recipe at home with my family!
Amanda says
February 5, 2015 at 12:33 PMI LOVEEEE Yoplait lemon meringue greek yogurt, though I haven’t tried the whipped kind yet. I’m going to try this recipe, for sure. Can’t wait!
Christie says
February 5, 2015 at 12:39 PMThis looks heavenly! I had no idea they have 100 cal whips!
Raijean says
February 5, 2015 at 12:51 PMYes, love Whips and Lemon Meringue… I was surprised that they actually taste good.
Debbie L. says
February 5, 2015 at 12:52 PMSuch a great way to have a tasty dessert without the calories and gluten
Latoicha says
February 5, 2015 at 10:30 PMI love lemon meringue pie and this looks absolutely amazing. I will try this recipe.
Krystal says
February 6, 2015 at 12:56 PMDelicious + guilt free = yay! Thanks for sharing this great recipe. I’ve never heard of those whipped cups before.
Angela says
February 6, 2015 at 1:03 PMOMG yum!!! I have always been so particular about anything lemon when it comes to desserts but this sounds so yummy!! 🙂
Kathy says
February 6, 2015 at 3:33 PMWow, do those every look amazing! I haven’t seen these in stores yet, but when I do I definitely want to try them out. They look so good and your recipe looks even better!
michele d says
February 6, 2015 at 5:56 PMWow! This looks heavenly! I so want to make this for my husband. He loves lemon meringue pies.
Echo says
February 6, 2015 at 6:14 PMOh My YUMMINESS! I love, LOVE lemon meringue and the fact that these are practically guilt free is perfect! So making these!
MCM Mama says
February 6, 2015 at 6:24 PMCan you bring me one? I couldn’t find the lemon meringue flavor and I really want to try it!
Digna D. says
February 6, 2015 at 9:48 PMTwo things….I love lemon and these look incredible. I am going to have my hubby make these for us. He does all out cooking and baking. I can’t wait to try them. Thank you for sharing.
Lauren says
February 7, 2015 at 3:43 AMI am in love with anything lemon flavored, and I’m so happy I found this recipe! Thank you so much for sharing this with me!
Donna Ward says
February 7, 2015 at 9:33 AMYummy! I love lemon yogurt and I love the graham cracker crust – and it’s beautiful – thank you so much for sharing! 🙂
celebbabylaundry says
February 7, 2015 at 9:48 AMI love how good this is, greek yogurt is a big favorite of mine to snack on nowadays!
Trisha says
February 7, 2015 at 5:21 PMYum! My husband loves Lemon Meringue and I think he would enjoy this! Thanks for the coupon! I’ve been wanting to try the whips for a while now.
Chrystal @ YUM eating says
February 8, 2015 at 4:25 PMI was such a fan of Lemon Meringue Pie’s when I was younger. It reminded me of summer with its refreshing lemon taste and super frothy meringue topping. So yummy. These little gems look amazing and the addition of yogurt makes them so simple to make.
Tamika says
February 8, 2015 at 5:20 PMThis recipe looks amazing! I love anything, that won’t give me extra pounds or weight. I’m going to make this for all my yogurt lovers in my home.
Katarina K says
February 8, 2015 at 5:22 PMI could literally go now to nearest store for all ingredients and it’s 11 pm here! That’s how lovely this looks like!
Life As A Convert says
February 9, 2015 at 12:43 AMThese look really good. I love that they can be portable too
Lynndee says
February 9, 2015 at 10:25 AMThose look good. And look how cute they are in those cups. Not sure if I’ve tried those. But I’d really want to try.
Eliz Frank says
February 9, 2015 at 6:12 PMIt looks delicious and light too. I love desserts like this that are guilt free. 🙂
Sherry Wooten says
February 9, 2015 at 6:14 PMHaven’t tried Whips yet but I am going to add it to my shopping list now!
Natalie says
February 9, 2015 at 7:31 PMI will have to try these at my next get together.
Brandi Clevinger says
February 9, 2015 at 7:54 PMThese do look really delicious! Such a good idea to take the yogurt a step further to make fancy little desserts like these.
I found your post at Inspire Me Mondays.
Lara says
February 9, 2015 at 9:13 PMLemon Meringue is my absolute favorite and I am definitely watching the lbs theses days! Thank you for this!
Gabrielle says
February 10, 2015 at 1:09 AMThese seem like a terrific dessert option. Going on my list of recipes to try.
Cheryl says
February 10, 2015 at 6:48 AMI like yogurt all by itself, but these look very yummy.
Julia @ Swirls and Spice says
February 10, 2015 at 11:08 AMWe love lemon yogurt in our house! These dessert cups look so deliciously dreamy!
Theresa @DearCreatives says
February 10, 2015 at 12:23 PMLove this idea. Pinning it to try soon.
amy tolley says
February 10, 2015 at 12:42 PMthis recipes sounds so delicious and simple to make very refreshing dessert ty for sharing this with us im gonna have to try these out with my family am sure they would just love them
Barb @ A Life in Balance says
February 10, 2015 at 8:15 PMThank you for contributing to Motivation Monday!
Diane Roark says
February 10, 2015 at 8:26 PMI truly love lemon desserts. The fact that this is lighter is great. Thanks for sharing on Wonderful Wed. blog hop.
Many Blessings,
Diane Roark
recipesforourdaily
ouramericantravels
Cathy says
February 10, 2015 at 9:09 PMYou had me at guilt free! 🙂 Love, love this idea for dessert cups, light and refreshing! Makes me think of spring! Saying hello from Wonderful Wednesday!
Cathy
Dorothy Boucher says
February 11, 2015 at 9:29 AMI am loving this recipe and loving how easy it is to make and put together. I love how you used little glass containers for individual servings :0
Leesha @ Living Contently says
February 11, 2015 at 10:25 AMThese look so yummy! I love that they are made with healthy and wholesome ingredients. I’m always looking for ways to enjoy a sweet treat without the regret, and this is a great one, especially since lemon is one of my favorite flavors! Thanks so much for sharing!
Alyssa @ Piece of Home says
February 11, 2015 at 11:07 AMSo simple and very yummy! I love little treat like this! Thanks for sharing!
Nicole Neverman says
February 12, 2015 at 6:49 PMWhat a great way to serve a lemon meringue pie-type dessert! That greek yogurt mousse looks delicious! If you had a spare moment, I would be delighted if you’d drop this (and anything else you’d like to share) by at the #PureBlogLove anything goes link party!
CJ Huang says
February 13, 2015 at 2:12 PMSuch a great idea to “fancy up” a yogurt! I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!
Mary Czerczyk says
February 15, 2015 at 6:31 PMMy daughter is always looking for new gluten free recipes. I will share the this lemon meringue pie dessert cups recipe with her. thanks
Laura J says
February 16, 2015 at 1:57 AMOh these look so good! I love Lemon Meringue and this would be a great way to get it without buying a whole pie! We love yogurt…will have to give this a try! Thanks for the great idea!
Samantha says
February 16, 2015 at 6:12 AMThis looks super yummy and easy to make! I love all thing lemon and so does my little one! Thanks for sharing @weekend wind-down! Happy Monday!
Made From Pinterest says
February 19, 2015 at 11:58 PMYum! These look and sound absolutely delicious! I am trying these as soon as I can! Keep posting stuff like this I love reading it!
[email protected] Cooking on the Front Burner says
February 20, 2015 at 3:18 PMThanks for linking at BOTW – you are getting a feature tonight!