Peppered Cheese Crackers



Preheat oven to 375.

In a large bowl, cream butter, cheese, and Worcestershire sauce, until well combined.

In a separate bowl, add flour, paprika, salt, and cayenne pepper. Stir with a fork until well combined.

Slowly add the dry mixture to your cheese mixture, using a hand mixer or fork. To fully incorporate the dough, you'll need to use your fingers.

Once all ingredients are incorporated and soft dough has been formed, divide into 4 portions and roll into logs. Add each log to your cookie press and press into festive shapes. I used the Christmas tree disc to make my crackers. Using your cookie press, gently press the shapes onto an ungreased cookie sheet. Bake for 10-12 minutes, or until lightly golden brown on top. Place cookie sheet on cooling rack and allow to cool for about two minutes, before removing cookies. Recipe yields about 8 dozen crackers.

Recipe by About a Mom at