Now Reading
Homemade Doggy Ice Cream

Homemade Doggy Ice Cream

This post contains affiliate links. If you purchase something from these links, About a Mom earns a small commission.

With the warm weather upon us, even the dogs need some cool treats. I recently purchased some doggy ice cream from the store and paid an arm and a leg for it. The dogs loved their cool treat, so I knew I had to come up with a less expensive homemade version of doggy ice cream. I also like knowing that they are eating treats without preservatives or any other potentially harmful ingredients.

Ingredients:
2 cups plain non-fat yogurt
1 cup peanut butter
1 banana, mashed
2 tablespoons honey (optional)

In a medium bowl, mash banana and mix in yogurt. Slightly warm peanut butter in microwave or on the stove top, to make it easier to mix. Add peanut butter and honey to the banana and yogurt, mixing well.

You can use an ice cube tray or small paper cups to freeze the ice cream. These little 2 ounce condiment cups work great because they can be stacked and you do not have to worry about taking your regular containers would of commission.

Spoon ice cream into condiment cups and freeze until set.

See Also
Air fryer brats

Recipe yields 16 – 2 ounce servings.

Winston and Lilly went nuts over their homemade ice cream! I can’t be sure, but I think they liked it better than the store bought version.

If you liked this recipe, you may want to check out our homemade dog treats, pumpkin dog treats recipe and homemade sweet potato dog treats!

Homemade Doggy Ice Cream

About a Mom
No ratings yet

Ingredients
  

  • 2 cups plain non-fat yogurt
  • 1 cup peanut butter
  • 1 banana mashed
  • 2 tablespoons honey optional

Instructions
 

  • In a medium bowl, mash banana and mix in yogurt. Slightly warm peanut butter in microwave or on the stove top, to make it easier to mix. Add peanut butter and honey to the banana and yogurt, mixing well.
  • You can use an ice cube tray or small paper cups to freeze the ice cream.
  • Spoon ice cream into condiment cups and freeze until set.
  • Recipe yields 16 - 2 ounce servings.
Tried this recipe?Let us know how it was!
View Comments (8)

Leave a Reply

Your email address will not be published.

Recipe Rating




Scroll To Top