Yep, you read that right! We’re serving up some good old fashioned ice cream muffins. Why just settle for a scoop of ice cream on top of your muffin when you can have it inside your muffin? I don’t promote serving these muffins as part of a healthy breakfast, but they do make for a wonderful and easy to prepare sweet treat.
Here’s What You’ll Need
These two ingredient muffins couldn’t be simpler to make. You’ll need 1 pint of your favorite Vanilla ice cream and 1 1/2 cups of self-rising flour.
Blend together flour and ice cream with a mixer until well combined. The batter will be a bit lumpy. Butter 6 muffin cups or spray with Baker’s Joy. Scoop batter into muffin cups. They should be about 3/4 full. Optionally, sprinkle tops of muffins with a 50/50 blend of sugar and cinnamon. Bake at 350 degrees for about 20 minutes.
2 Ingredient Ice Cream Muffins
Indulge and Enjoy! These little cuties couldn’t be more simple to make and sure are tasty!
Oh my, these sound great!
Gotta go get myself some self rising flour.
Thanks for sharing. I am definitely pinning this one. Can’t wait to try them.
Those muffins sound really tasty. Pinned it so I can find it easily when I’m ready to try making it.
I have never heard of baking with ice cream! Genius. I’ll have to try it out this weekend.
Have Sippy Will Travel Mommy Blogger says
those look soooo good!
These sound delicious. I just bookmarked your post so I can remember to try these.
Holy crap thats genius!!! Totally pinning this puppy
Ashley S says
This looks absolutely amazing!
Katherine G says
This sounds interesting and yummy
These sound so good—and now I’m wondering whether you could use a different flavor ice cream? Peach or strawberry, maybe? Will need to try it!
Ive only used Vanilla, but imagine you could use whatever your favorite flavor of ice cream is.
Wow, who would of thunk – mixing ice cream and flour and baking it! I am bookmarking this one, looks delicious!