Place 1/3 cup water in small saucepan. Sprinkle both the flavored and unflavored gelatin into the water. Let sit for 10 minutes. Place saucepan over medium heat and stir until gelatin is dissolved, about 2 - 5 minutes. Remove from heat and let cool for a couple of minutes. Transfer the gelatin mixture into a container that will be easy to pour from, to fill your molds. Pour into molds and let cool on counter top for 20 minutes or in refrigerator for 10 minutes. Once cooled you can lightly dust the backs with cornstarch (optional). Remove gummy worms and bugs from molds and enjoy!
Recipe by About A Mom at https://www.aboutamom.com/kids-in-the-kitchen-homemade-gummy-worms-bugs/