Nutella Peanut Butter Pie

Nutella Peanut Butter Pie

Yield 2 pies


  • 2 (9 inch) store bought Graham Cracker or Chocolate Cookie pie crusts
  • 1 8 oz block cream cheese, softened
  • 3/4 cup Creamy Peanut Butter
  • 3/4 cup Nutella
  • 1 cup Powdered Sugar
  • 2 (8 oz.) or 1 (16 oz.) container of Cool Whip
  • 1/2 cup Semi-sweet chocolate chips
  • Chocolate Flavored syrup


  1. In a mixing bowl, cream together softened cream cheese, peanut butter, powdered sugar, and Nutella. Once well combined, add in 8 oz. Cool Whip, slowly combining until mixture is smooth.
  2. Stir in semi-sweet chocolate chips.
  3. Divide mixture evenly between 2 pie crusts.
  4. Frost each pie with the remaining 8 ounces of Cool Whip.
  5. Decorate the top of each pie with chocolate flavored syrup. You can create a pretty pattern by swirling the chocolate syrup in a circular fashion from the center of the pie and working outward. Then, using a pointed kitchen knife or toothpick, lightly pull the syrup from the center out, to create stripes.
  6. Optionally, decorate with a few additional semi-sweet chocolate chips.
  7. Keep pies chilled in the refrigerator until ready to serve.

Recipe by About A Mom at