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Smoked Salmon Mousse Recipe

Smoked Salmon Mousse Recipe

smoked salmon mousse recipe

I love entertaining family and friends and always try to keep it simple enough that I can actually spend time with my guests. Snacks and finger foods made with Old London products are always simple, healthy and delicious. My family was excited to receive a package of Old London products  including: Garlic & Herb Bagel Chips, Rosemary & Olive Oil Whole Grain Melba Toast, and Sea Salt Whole Grain Melba Snacks. We often eat bagel chips and haven’t purchased melba toast in a while, so we were eager to try everything. They were all quite delicious!

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If you’re having a party or just looking for some great snacks, there are some great recipes available on the Old London web site. I have always enjoyed eating bagels and locks and decided to do a spin on that for my recent party. I served Old London Garlic & Herb Bagel Chips topped with Smoked Salmon Mousse. It was a big hit with my friends and family!

smoked salmon mousse

Smoked Salmon Mousse Bagel Bites

About a Mom
This rich salmon mousse is delicious served with Old London Bagel Chips. The easy food process preparation makes this recipe perfect for easy entertaining.
No ratings yet

Ingredients
  

  • 4 ounces smoked salmon
  • 2 tablespoons heavy cream
  • 1 8 oz package cream cheese, softened
  • 1/2 lemon juiced
  • 1/2 teaspoon dried dill weed to taste
  • salt and pepper to taste
  • 1 ounce capers
  • Old London Garlic & Herb Bagel Chips

Instructions
 

  • Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish and garnish with capers.
Tried this recipe?Let us know how it was!

 

Old London OPA! To A Better You Sweepstakes
When it comes to getting into shape and improving your overall health, it’s very easy to get sidetracked and see your best-laid plans fall by the wayside. Old London wants you to toast to your health every day and say “OPA” to a better you!

“Opa!” is a popular Greek term used to express excitement and cheer. Greeks find ways to celebrate their heritage, food and family every day. They seek balance in their daily lives by participating in outdoor activities and relying on a healthy diet of olive oil, grains, vegetables, fish and dairy. The beautiful terrain and ancient ruins make hiking a popular activity, while others participate in water sports along the many coastal shorelines. Dancing is also a vivid expression of everyday life, and a large part of social gatherings and celebrations.
Celebrity dancer Chelsie Hightower and a team of nutrition and culinary experts have partnered with Old London to help incorporate the spirit of Greek culture into your life with easy-to-manage health tips and recipes to support an overall healthy lifestyle.

See Also
Witch finger cookies

Old London will send one lucky winner and a guest on an all-expense paid trip to the Greek Islands for a first-hand experience of the local culture, food and activities. Say Opa! to a better you by maintaining a healthy, balanced diet and participating in physical activities you love while enjoying the breathtaking views of the Greek Islands!

Head over to the Old London Facebook Page to Enter! Good Luck!

I wrote this review while participating in a blog tour by Mom Central Consulting on behalf of Old London. I received product samples to facilitate my review and a promotional item to thank me for taking the time to participate.

Salmon Mousse

About a Mom
No ratings yet

Ingredients
  

  • 4 ounces smoked salmon
  • 2 tablespoons heavy cream
  • 1 8 oz package cream cheese, softened
  • 1/2 lemon juiced
  • 1/2 teaspoon dried dill weed to taste
  • salt and pepper to taste
  • 1 ounce capers
  • Old London Garlic & Herb Bagel Chips

Instructions
 

  • Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish and garnish with capers.
Tried this recipe?Let us know how it was!
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