One Pot Loaded Veggie Pasta

One Pot Loaded Veggie Pasta




Yield 8 servings

One Pot Loaded Veggie Pasta is simple to prepare and loaded with summer's bounty.


1 pound spaghetti or linguine

14 ounces chicken or vegetable broth

2 cups water

6 ounces tomato paste

1 tsp oregano

1⁄2 tsp dried basil

1⁄4 tsp black pepper

1⁄4 tsp salt

1⁄2 tsp red pepper flakes

14 ounces fire roasted diced tomatoes (do not strain)

1 zucchini, cut in half lengthwise and then into bite size moon shapes

8 ounces mushrooms, sliced

1 yellow squash, cut in half lengthwise and then into bite size moon shapes

1⁄2 pound asparagus, ends trimmed and cut into 1 inch pieces

1 onion, slices thinly

3 garlic cloves, minced

1 TBS olive oil

Parmesan cheese to garnish


  1. In a large stock pot, add water, broth, and tomato paste; whisk to combine. Turn heat to medium, and add spaghetti to the pot followed by oregano, basil, pepper, salt, red pepper flakes, zucchini, mushrooms, yellow squash, asparagus, onions, and garlic. Add diced tomato with liquid from can. Drizzle olive oil over the top. Cover, turn heat to high and bring to a boil.
  2. Boil for 5 minutes, stirring to combine occasionally. Turn heat down to simmer; simmer for 15-20 minutes, stirring occasionally, or until spaghetti is cooked al dente.
  3. Serve and garnish with Parmesan cheese and salt and pepper to taste.

Courses Dinner

Cuisine Pasta

Recipe by About a Mom at