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Orange Dream Dessert

Orange Dream Dessert

Orange Dream Dessert

This post brought to you by TruMoo. All opinions are 100% mine.

TruMoo Chocolate flavored milk is a favorite drink at my house. Not only does it taste great, but TruMoo milk contains 8 essential nutrients. It is sweetened with just enough sugar, and contains no high fructose corn syrup. That’s something I can feel good about.

Orange Dream Dessert

Being a big fan of seasonal treats, I was so happy to see the new TruMoo Orange Scream in my local Walmart. It inspired me to come up with a new Halloween dessert recipe. It’s my take on the popular Orange Dream Dessert.

This recipe pulls from some of my favorite desserts. I used the pretzel crust from a strawberry gelatin salad that I sometimes make, and the orange gelatin and mandarin orange layer from congealed salad that I make every Christmas. I can’t believe I have never shared those recipes with you…. coming soon.

The top layer of my Orange Dream Dessert is made with vanilla pudding and you guessed it – TruMoo Orange Scream. A little whipped topping finishes it all off.

Orange "Scream" Dream Dessert

Orange “Scream” Dream Dessert

Ingredients:

pretzel crust:

2 cups crushed pretzels

¾ cup butter, melted

3 tbsp. white sugar

 

bottom layer:

6 ounce box orange gelatin

2 (8 oz.) packages of cream cheese, softened

1 can (11 oz.) mandarin orange segments, undrained

2 cups boiling water

 

second layer:

2 (3.4 oz.) packages vanilla instant pudding

3 cups TruMoo Orange Scream

 

topping:

1 (8 oz.) container whipped topping

Directions:

See Also

Preheat oven to 400 degrees.

Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9×13 inch baking dish.

Bake 8 – 10 minutes until set. Set aside to cool.

Pour 2 cups boiling water on orange-flavored gelatin; stir until gelatin is dissolved. Gradually stir gelatin mixture into cream cheese. Refrigerate until thickened slightly but not set. Stir in orange segments; pour evenly over pretzel crust. Refrigerate until almost firm.

Beat vanilla pudding and TruMoo Orange Scream flavored milk with a whisk for about 2 minutes. Spread over the gelatin layer and refrigerate until set.

Spread whipped topping over the top, cut into squares and serve.

Orange Dream Dessert Recipe

This dessert is so good I could just SCREAM! Pun intended. The little bits of mandarin orange are a nice surprise, and the TruMoo Orange Scream give this dessert the perfect orange color and flavor for Halloween.

I want to show you the color of the TruMoo Orange Scream in a glass, so you can really see the color of it. Doesn’t it make you think of an orange dreamsicle? Your kids are going to love this!

TruMoo Orange Scream flavored milk

Every glass of TruMoo starts with pure fresh low fat milk from your trusted dairy, contains no artificial growth hormones, no HFCS and has the delicious chocolate taste kids love.

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Orange Dream Dessert Recipe

Orange “Scream” Dream Dessert

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Ingredients
  

pretzel crust:

  • 2 cups crushed pretzels
  • ¾ cup butter melted
  • 3 tbsp. white sugar

bottom layer:

  • 6 ounce box orange gelatin
  • 2 8 oz. packages of cream cheese, softened
  • 1 can 11 oz. mandarin orange segments, undrained
  • 2 cups boiling water

second layer:

  • 2 3.4 oz. packages vanilla instant pudding
  • 3 cups TruMoo Orange Scream

topping:

  • 1 8 oz. container whipped topping

Instructions
 

  • Preheat oven to 400 degrees.
  • Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
  • Bake 8 - 10 minutes until set. Set aside to cool.
  • Pour 2 cups boiling water on orange-flavored gelatin; stir until gelatin is dissolved. Gradually stir gelatin mixture into cream cheese. Refrigerate until thickened slightly but not set. Stir in orange segments; pour evenly over pretzel crust. Refrigerate until almost firm.
  • Beat vanilla pudding and TruMoo Orange Scream flavored milk with a whisk for about 2 minutes. Spread over the gelatin layer and refrigerate until set.
  • Spread whipped topping over the top, cut into squares and serve.
Tried this recipe?Let us know how it was!

 

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