Roasted Turkey and Stuffed Peppers is a deliciously simple family meal that is also great for a casual get-together.
4 Boneless turkey breasts 1 Cup rice 4 Red bell peppers 2 Tbsps olive oil 1 Carrot 1 Onion chopped 2 Tbsps salt 2 Tbsps pepper 1 Cup chicken broth Rosemary sprigs for garnishing
Preheat oven to 375 degrees.
Cover bell peppers in foil and bake for 30 minutes.
Remove from oven and cut off the tops.
In a small pot add 1 cup rice to 1 1/2 cups of water.
Cover with lid and cook until water is absorbed.
In a small sauce pan sauté the onion and carrots.
Mix together with the rice adding in 1 tbsp of salt and pepper.
Stuff the bell peppers and put back in oven for another 20 minutes.
Remove and let cool.
Cut each turkey breasts into 3 slices.
Increase oven to 450 degrees.
Rub salt and pepper into the turkey breasts.
Pour in 1 cup of chicken broth to the roasting pan.
Add in turkey and cook on each side for 15 minutes.
Remove and serve along side the stuffed peppers.
Garnish with rosemary on top.
Serve and enjoy.
Recipe by About A Mom at https://www.aboutamom.com/roasted-turkey-stuffed-peppers-recipe/