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Salted Caramel Chip Cookies

Salted Caramel Chip Cookies

Salted Caramel Chip Cookies


This post is sponsored by Nestle Toll House, but my love for DelightFulls filled morsels is genuine.

Salted Caramel Chip Cookies

Is your holiday baking list growing longer by the minute? I have another cookie recipe to add to your list. These Salted Caramel Chip Cookies are so decadent and simple to make. I just love the combination of chocolate and salted caramel. These cookies are perfect for you holiday party or your Christmas cookie gift giving.

You would never guess that these scrumptious cookies are so simple to prepare. You can even enlist the help of the kids to make these Christmas cookies.

Salted Caramel Chip Cookies Recipe

Salted Caramel Chip Cookies

Ingredients:
1 bag Nestle Toll House DelightFulls Milk Chocolate Morsels with Caramel Filling
3 1/2 cups of flour
1 teaspoon of baking soda
pinch of salt
1 cup butter (2 sticks), room temperature
1 1/2 cup of granulated sugar
2 large eggs
2 teaspoons of vanilla

1 cup chocolate morsels, melted (for drizzle)
small amount of salt for sprinkling

Directions:

Preheat oven to 350 degrees.

In a large mixing bowl, mix the butter, eggs, sugar until well combined. Add the vanilla, salt, baking soda. Next, slowly mix in the flour. Mix until it becomes soft and dough like.

Salted Caramel Chip Cookies Recipe

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Gently fold in the DelightFulls morsles. Using a cookie scoop or a spoon, form dough into 1-inch balls and place on cookie sheet. Bake for 6-7 minutes, until golden on top.

Remove from oven, place on wire racks and allow to cool completely. Once they are cooled. Melt chocolate morsels for drizzle in microwave, stir until the chocolate is smooth. Place chocolate into the corner of a plastic sandwich bag. Place cookies onto a sheet of waxed paper. Cut the corner off the sandwich bag, and drizzle the cookies with chocolate. Lightly sprinkle salt over cookies while the chocolate is still warm. Allow to set, and enjoy.

12 cookies will bake for about 6-7 minutes or until the bottoms are golden brown.

Alternate Recipe: Use Nestle Toll House Ready-Made Sugar Cookie Dough. Allow dough to soften, and gently work in the DelightFulls morsels. Bake according to package directions. Drizzle with chocolate and salt as in recipe above.

Visit Nestle Toll House to discover more DelightFulls recipes, and to learn how to use DelightFulls to put a twist on holiday baking recipes. Have you baked with Nestle Toll House DelightFulls yet?

Salted Caramel Chip Cookies Recipe

Salted Caramel Chip Cookies

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Ingredients
  

  • 1 bag Nestle Toll House DelightFulls Milk Chocolate Morsels with Caramel Filling
  • 3 1/2 cups of flour
  • 1 teaspoon of baking soda
  • pinch of salt
  • 1 cup butter 2 sticks, room temperature
  • 1 1/2 cup of granulated sugar
  • 2 large eggs
  • 2 teaspoons of vanilla
  • 1 cup chocolate morsels melted (for drizzle)
  • small amount of salt for sprinkling

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mix the butter, eggs, sugar until well combined. Add the vanilla, salt, baking soda. Next, slowly mix in the flour. Mix until it becomes soft and dough like.
  • Gently fold in the DelightFulls morsles. Using a cookie scoop or a spoon, form dough into 1-inch balls and place on cookie sheet. Bake for 6-7 minutes, until golden on top.
  • Remove from oven, place on wire racks and allow to cool completely. Once they are cooled. Melt chocolate morsels for drizzle in microwave, stir until the chocolate is smooth. Place chocolate into the corner of a plastic sandwich bag. Place cookies onto a sheet of waxed paper. Cut the corner off the sandwich bag, and drizzle the cookies with chocolate. Lightly sprinkle salt over cookies while the chocolate is still warm. Allow to set, and enjoy.
  • 12 cookies will bake for about 6-7 minutes or until the bottoms are golden brown.
  • Alternate Recipe: Use Nestle Toll House Ready-Made Sugar Cookie Dough. Allow dough to soften, and gently work in the DelightFulls morsels. Bake according to package directions. Drizzle with chocolate and salt as in recipe above.
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