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Slow Cooker Pot Roast with Betty Crocker Ultimate Mashed Potatoes

Slow Cooker Pot Roast

Ingredients

3 - 4 pound beef roast, of choice (I usually go with whatever is on sale.) 1 can cola 1 cup beef broth 1 envelope brown gravy 1 envelope onion soup mix salt and pepper 1 bag pre-washed baby carrots

Instructions

1. Place carrots into the bottom of the slow cooker. Generously salt and pepper roast, and place on top of the carrots.

2. In a bowl, combine the cola, beef broth, gravy mix, and onion soup mix. Whisk until well combined and pour over roast.

3. Cover and cook on low for 8 - 10 hours, depending on your slow cooker. Mine takes closer to 10 hours. When done, the roast should easily pull apart with a fork.

Recipe by About A Mom at https://www.aboutamom.com/slow-cooker-pot-roast-ultimate-mashed-potatoes/