Southern Pulled Pork Shooters with Cheese Grits & Creamy Coleslaw
2 pounds pulled pork, already prepared (Use your favorite recipe or mine.)
16 ounce bag coleslaw mix
16 ounce jar Lighthouse Coleslaw Dressing
4 Cup(s) Water
1 Cup quick grits
1/2 cup grated Cheddar cheese
salt and pepper to taste
1/2 cup diced dill pickle
You'll need 10 (9 ounce) clear plastic cups.
Prepare pulled pork. Set aside.
Prepare the coleslaw. In a large bowl combine coleslaw mix and Litehouse Coleslaw Dressing. Refrigerate until ready to assemble shooters.
Prepare cheese grits. Bring water to a boil. Slowly stir in grits. Return to a boil and reduce heat to medium-low and cook 4-5 minutes or until thickened, stirring occasionally. Stir in cheese, until just melted.
Assemble the shooters. In the bottom of each cup, spoon in a scant 1/2 cup of cheese grits. Top with a layer of pulled pork, about 1/4 cup. Add a layer of coleslaw to the top, and sprinkle with diced pickles.
Recipe by About A Mom at https://www.aboutamom.com/southern-pulled-pork-shooters-cheese-grits-creamy-coleslaw/