Sweet and Savory Goat Cheese Toasts

Sweet and Savory Goat Cheese Toasts




Yield 24 toasts



  1. Heat oven to 350 degrees.
  2. Slice the baguette into 1/4-inch slices. Brush both sides with olive oil and place on a sheet pan. Bake in the oven for 8 - 10 minutes, turning once, until toasted. Set aside.
  3. Spread goat cheese on each slice of warm bread. Return to oven and bake until cheese softens, about 2 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then thyme. Drizzle with honey and serve.


A sweet and savory appetizer that comes together easily. Warm goat cheese toasts topped with chopped walnuts, fresh thyme and a honey drizzle. 

Courses Appetizer

Recipe by About a Mom at