Create a simple hot breakfast with these veggie omelette cups that everyone will love

Veggie Omelette Cups



  1. Preheat oven to 375 degrees.
  2. Spray a muffin pan with a nonstick cooking spray and set aside.
  3. Crack your eggs into a large mixing bowl and whisk with a little salt and pepper.
  4. Place a few tablespoons of veggies in each muffin cup along with a tablespoon of shredded cheese.
  5. Fill your muffin cups 3/4 way full with your whisked eggs and bake for 18-20 minutes.
  6. Top with parsley and enjoy!

Recipe by About a Mom at