Alfredo Sauce Recipe

[{"selector":"#anim-2045fd22-6ec6-45c0-9912-70ec56cf672b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7327d00f-5100-48fa-b14d-41c474dcce4d","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Melt butter in a medium saucepan over medium heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Step 2 Take me to the recipe!

Pour in the heavy cream and bring to a simmer, stirring frequently.

STEP 3 Take me to the recipe!

Gradually add the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.

STEP 4 Take me to the recipe!

Click for the full recipe!

Off-white Banner Take me to the recipe!