Almond-Flour Chocolate Chip Cookies

Brown the butter in a saucepan over medium heat, whisking constantly until it turns golden amber.

Step 1

In a large bowl, mix the cooled brown butter, brown sugar, egg, and vanilla extract until creamy.

Step 2

Stir in the almond flour, baking soda, and salt until just combined, then gently fold in the chocolate chips.

STEP 3

Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

STEP 4