Asian Slaw Recipe

In a large bowl, combine shredded cabbage, julienned carrot, sliced red bell pepper, chopped green onions, and chopped cilantro.

Step 1

In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, minced garlic, grated ginger, and black pepper to create the dressing.

Step 2

Pour the dressing over the salad mixture and toss well to coat all the vegetables evenly.

STEP 3

Let the slaw sit for about 10 minutes to allow flavors to meld together before sprinkling toasted sesame seeds over the slaw and serving.

STEP 4

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