Balsamic Glazed Salmon

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Season the salmon fillets with salt and pepper on both sides.

Heat olive oil in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

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Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

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Serve the salmon hot, drizzled with any remaining glaze from the pan.

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