Easy Goulash Recipe

In a large pot drizzle in the olive oil. Add the onions and beef and cook over MED-HIGH heat for 5–8 minutes until the beef is browned.

Step 1

Add the crushed tomatoes, tomato puree, Worcestershire sauce, spices, and herbs. Stir well then cook for another 5 minutes.

Step 2

Add the uncooked pasta and the stock. Stir well. Cover and bring to a boil. Reduce to LOW heat and let simmer for 15 minutes.

Step 3

Remove the pot from the heat. Sprinkle in 1 cup of the cheese and stir. Top with the rest of the cheese and serve hot.

Step 4

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