Kitchen Sink Cookies

Combine dry ingredients. In a separate large bowl, whisk together the flour, baking soda, and sea salt. Gradually mix these dry ingredients into the butter mixture on low speed until just combined.

Step 1

Fold in the chocolate chips, toffee pieces, and caramel bits until they’re evenly distributed. Lastly, gently stir in the chopped pretzel sticks. Cover the dough and chill for at least 2 hours, or overnight for best results.

Step 2

For an extra touch of goodness, press a few more chocolate chips, caramel bits, and pretzel pieces onto the top of each dough ball.

STEP 3

Bake to perfection. Bake the cookies for 13 to 15 minutes, or until they are golden brown with soft centers. If you like, sprinkle a pinch of flaky sea salt on top of each cookie right after baking.

STEP 4

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